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1st Annual Sasa Golf Tournament
Monday, July 16, 2012 from 9:30 AM to 8:00 PM (PDT)
Walnut Creek, CA
- Course fees and cart fees
- Unlimited range ball practice
- BBQ lunch
- Reception @ Awards Dinner/Silent Auction, 6:00pm @ Sasa
- $5 merchandise credit per player good at Boundary Oaks Pro Shop
- Beer, wine, soft drinks, and water will be provided throughout the course
- Limited edition T-shirts
- Course Contests including closest to the pins, long drive, straightest drive, putting contests and hole in one for prizes which are to be announced
- Guaranteed Good Time!
Reception & Awards Dinner/Silent Auction, 6:30pm @ Sasa Restaurant
1432 N. Main St, Walnut Creek, CA
We have only 50 dinner tickets available! Grab yours before they run out. Please adults only.
Contact Host (on the right of this page)
100% Sponsorship fees and Auction proceeds as well as a portion of green fees will be donated to Oakland Childrens Hospital.
Please send all donations (cash & auction) directly to Shannon Hargis. Cash donations can also be submitted online above.
Contact her by clicking on the Contact Host button on the right for details/arrangemements
OAKLAND CHILDRENS HOSPITAL
501c3 Tax ID# 94-1657474
*all cash donations $100 and over as well any auction donations will get their names on the 200 tournament t-shirts and tournament poster!
Looking forward to a great turnout!
MAY 28th- Last day for purchasing SPONSORSHIP packages
JULY 2nd- Last day to purchase a GREEN FEE to play
When & Where
Izakaya Restaurants are traditional small plate restaurants where friends go to have a drink and unwind after a long day. Situated in the historic 100 year old building that for many years housed the Walnut Creek Meat Market, this architectural jewel has been transformed by BH Development and Best Santos Studios. Chef Philip Yang (proprietor & owner of Blue Gingko, Lafayette) prepares Japanese influenced dishes from around the world consisting of an eclectic mix of local and seasonal meat, noodle, sashimi, and traditional sushi specialties, with an emphasis on a unique variety of fresh seafood delivered daily from Tokyo’s world-famous Tsukiji fish market. and Oahu’s Auction block.
The staff welcomes you into their house and offers up comfort, hospitality and fun. Sasa features an outdoor patio and a full bar, stocked with an extensive selection of sake and Shochu, where expert mixologists happily introduce diners to the world of sake. Tastings guide guests through the drink’s rich cultural history and allow you to sample classic brands and learn about new regions and the art of pairing sake with food.
Sasa… Come to unwind, stay for the unexpected